a french bistro with a creole soul
Laissez les bon temps rouler!
NOW LOCALLY OWNED AND OPERATED
call us for take out
for regular menu items - call us during our normal business hours
707-341-3131
for regular menu items - call us during our normal business hours
707-341-3131
we are and outdoor restaurant with very limited indoor seating. We do not accept inside reservations
Pacific Oysters (6), half dozen drakes bay oysters, mignonette, lemon $23
Fried Pickles, ravigote $12 || Fried Brussel Sprouts, aioli $12|| Andouille Sausage $9 || Frites $11
||Creamy Spinach and Artichoke Dip toasted bread $21 || Shrimp Cocktail, cocktail sauce $20
SALADS, SOUPS AND APPETIZERS
Gem Lettuce Salad, mini carrots and radishes, cucumbers, tomatoes, herbed buttermilk dressing $16
Winter Salad, arugula, frisee, pomegranate, radish, shaved parm, bleu cheese mousse, white wine poached Shinto pears, pear vinaigrette $23
French Onion Soup, veal brodo, croutons, le gruyere $20
Chilled and Blanched Cauliflower herbed kale buttermilk dressing $21
Beet Salad greens, chilled roasted beets, citrus dressing, candied walnuts, bellweather ricotta, pickled fennel $23
Cheese and Charcuterie Board: $8.50 per selection, minimum 2 selections. Inquire with your server
MAIN
House-Made Pasta, fettucine, cream, prawns, tomatoes, broccoli, basil, parmesan $30
Blackened Shrimp Etouffee, delta rice, gulf shrimp, etouffee sauce, hush puppies $32
Evangeline’s Famous Fried Chicken, buttermilk crusted fried chicken, house slaw $28
Seafood Cioppino, salt springs mussels. Manila clams, gulf shrimp, white fish, tomato white wine $39
Steak Frites, 28 day aged prime flatioron steak, cowboy butter, hand cut fries $49
Tomato Saffron Risotto. tomatoes, Persian saffron, confetti veg, mascarpone $25
(add king salmon or gulf shrimp $19)
Skuna King Salmon, pommes puree, wilted spinach, creamy lemon sauce $33
Gumbo Yaya, delta rice, andouille sausage, scallion $28
Niman Ranch Iberian Duroc Bone-In Pork Chop, sweet chard, mushrooms marsala sauce, creamy polenta $36
Evangeline Burger, mishima farms wagyu beef, tillamook sharp cheddar, brioche bun, louis sauce, frites $25
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk for foodborne illness; especially if you have a medical condition
DESSERTS $13.5
Chocolate Mousse ||| Vanilla Crème Brulee ||| Apple Tarte Tatin ||| Panna Cotta ||
Ice Cream (inquire with your server for daily flavors)
BRUNCH 2024
SMALL
Pacific Oysters (6), half dozen drakes bay oysters, mignonette, lemon $23
Fried Pickles, ravigote $12 |||| Fried Brussel Sprouts, aioli $12 ||| Shrimp Cocktail, cocktail sauce $20
Gem Lettuce Salad, mini carrots and radishes, herbed buttermilk dressing $16
Chilled Cauliflower, Romanesco, assortment of cauliflower, cucumbers, endive, cherry tomatoes, herbed buttermilk dressing $21
MAIN
Avocado Toast, seeded battard, bell weather frms ricotta, toasted pepita, radish, frisee, pickled red onion, five minute egg $24
Fried Chicken and Waffle, buttermilk waffle, fried chicken, gravy, maple syrup $24
Buttermilk Waffle, strawberries, mascarpone cream, compote $20
Evangeline Omelet, smoked ham, cheddar cheese, bell peppers, onions, organic eggs, hand cut frites$24
Proscuitto Benedict, English muffins, house hollandaise, poached eggs, spinach, prosciutto , hand cut frites$25
Shrimp and Grits, gulf shrimp, anson mills cheddar grits, etouffee sauce, scallions $27
Evangeline BLT, hobbs bacon, gem lettuce, heirloom tomatoes, seeded battard, aioli, frites $21
Skuna King Salmon, frisee, endive, chicories, fuji apple, grilled treviso, mustard vinaigrette $31
Fried Chicken Sandwich, brioche bun, louis sauce, fried chicken, house cole slaw, frites $24
Evangeline Burger, American wagyu beef, sharp cheddar, louis sauce, frites $25
Steak and Eggs, 28 day aged prime flatiron steak, 2 eggs any style, hand cut frites $45
COMPLEMENTS: Hobb’s Bacon $8 || Andouille Sausage $9 || English Muffin $5 || Frites $10
DESSERTS $13.50
Apple Tarte Tatin, vanilla ice cream ||| Chocolate Mousse ||| Vanilla Crème Brulee Three Twins Ice Cream: two scoops, choices: vanilla bean, chocolate, salted caramel, strawberry sorbet
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk for foodborne illness; especially if you have a medical condition