DINNER MENU
Pacific Oysters (6), half dozen drakes bay oysters, mignonette, lemon $22
Fried Pickles, ravigote $10 || Fried Brussel Sprouts, aioli $11|| Andouille Sausage $9 || Frites $11
||Creamy Spinach and Artichoke Dip toasted bread $19 || Shrimp Cocktail, cocktail sauce $19
SALADS, SOUPS AND APPETIZERS
Gem Lettuce Salad, mini carrots and radishes, cucumbers, tomatoes, herbed buttermilk dressing $16
Winter Salad, arugula, frisee, pomegranate, radish, shaved parm, bleu cheese mousse, white wine poached Shinto pears, pear vinaigrette $23
French Onion Soup, veal brodo, croutons, le gruyere $19
Chilled and Blanched Cauliflower herbed kale buttermilk dressing $20
Beet Salad greens, chilled roasted beets, citrus dressing, candied pistachios, goat cheese, pickled fennel $22
Cheese and Charcuterie Board: $8 per selection, minimum 2 selections. Inquire with your server
MAIN
House-Made Pasta, fettucine, cream, prawns, tomatoes, broccoli, basil, parmesan $28
Blackened Shrimp Etouffee, delta rice, gulf shrimp, etouffee sauce, hush puppies $31
Evangeline’s Famous Fried Chicken, three piece buttermilk crusted fried chicken, house slaw $27
Seafood Cioppino, salt springs mussels. Manila clams, gulf shrimp, salmon, tomato white wine $39
Steak Frites, 28 day aged prime flatioron steak, cowboy butter, hand cut fries $48
Tomato Saffron Risotto. tomatoes, Persian saffron, confetti veg, mascarpone $23
(add king salmon or gulf shrimp $19)
Skuna King Salmon, pommes puree, wilted spinach, creamy lemon sauce $31
Gumbo Yaya, delta rice, andouille sausage, scallion $27
Korabuta Bone-In Pork Chop, sauteed sweet chard, pickled mustard seeds, maple-apple jus $32
Evangeline Burger, Mishima Farms wagyu beef, tillamook sharp cheddar, brioche bun, louis sauce, frites $24
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk for foodborne illness; especially if you have a medical condition
BRUNCH MENU- coming soon… mid-march 2024
SMALL
Pacific Oysters half dozen drakes bay oysters, mignonette, lemon $21
Fried Pickles ravigote $7
Fried Brussel Sprouts aioli $10
Shrimp Cocktail cocktail sauce $16
Gem Lettuce Salad mini carrots and radishes, herbed buttermilk dressing $15
Chilled Cauliflower Romanesco, assortment of cauliflower, cucumbers, endive, cherry tomatoes, herbed buttermilk dressing $18
MAIN
Cobb Salad greens, panko crusted chicken thigh. pt reyes bleu, bacon lardons, hard boiled egg, shallot vin $22
Biscuit and Gravy inverted house biscuit on top of gravy, $16 (please allow up to 13 minutes)
Fried Chicken and Waffle buttermilk waffle, fried chicken, gravy, maple syrup $19
Buttermilk Waffle bananas, mascarpone cream, compote $15
Smoked Salmon Omelet spinach, veggies, gruyere, organic eggs, herbs de provence, frites $22
Proscuitto Benedict English muffins, house hollandaise, poached eggs, spinach, prosciutto $19
Steak Frites seared prime 28 day aged flatiron steak, hand cut frites, sauce bordelaise $38
Shrimp and Grits gulf shrimp, anson mills grits, etouffee sauce, scallions $24
Evangeline BLT hobbs bacon, gem lettuce, tomatoes, seeded battard, aioli, frites $19
Skuna King Salmon frisee, endive, chicories, fuji apple, mustard vinaigrette $29
Shrimp Louis gem lettuces, louis sauce, gulf shrimp, charred avocado, radishes $24
Evangeline Burger American wagyu beef, sharp cheddar, louis sauce, bacon-onion compote, frites $22
DESSERTS $12.50
Apple Tarte Tatin vanilla ice cream
Chocolate Mousse
Vanilla Crème Brulee
Three Twins Ice Cream: two scoops, choices: vanilla bean, chocolate, salted caramel, strawberry sorbet