DINNER summer MENU 2025 - OPEN NIGHTLY AT 5:00 PM

Pacific Oysters (6)* half dozen drakes bay oysters, mignonette, lemon $24

Calamari Misto shrimp, calamari, cauliflower, spicy tartar sauce $22

Cheese and Charcuterie Board: assortment of three cured meats and artisanal cheeses & accompaniments $39

House-baked Brioche Parker House Rolls cultured butter $9

SALADES ET SOUPE

Chef’s Daily Soup inquire with your server $(inquire with your server)

Gem Lettuce Salad, croutons, parmesan, little gem lettuces, caesar dressing $17

Summer Watermelon Salad frisee, arugula, lemon cucumber, watermelon radish, feta, red wine vin. $21

K&J Peach and Heirloom Tomato Salad grilled peaches, heirloom tomatoes, di Stefano buratta,

local mixed greens, balsamic vin. $22

ENTREES

Sesame Crusted Ahi Tuna Steak, green papaya-mango salad, house rice noodles, sweet mae ploy sauce, yuzu vinaigrette, herb oil $34

Blackened Gulf Shrimp Etouffee, delta rice, hush puppies, gulf shrimp, etouffee sauce $32

Whole Roasted Branzino de-boned branzino, shrimp stuffing, buerre blanc, corn maque choux, braised potatoes $44

Bouillabaisse classic french sea food stew of dungeness crab, halibut, shrimp, clams and mussels, with stewed potatoes and vegetables in a rich seafood broth with leeks, garlic and tomatoes served with grilled baguette $45

Evangeline’s Famous Fried Chicken three piece fried chicken, house cole slaw, whipped potatoes $29

Pappardelle Bolognaise, house-made, hand-rolled pappardelle pasta, classic bolognaise sauce $29

Summer Vegetarian Risotto coachella sweet corn, wild mushrooms, cherry tomatoes $28 (veg)

Evangeline Burger wagyu beef, tillamook sharp cheddar, house-made bun, louis sauce, frites $27

Center Cut Pork Tenderloin purple potato gratin, roasted cauliflower and brussel sprouts, apricot chutney, wine mostarda, beet spouts $39

Seared and Roasted Rack of Lamb, half a rack, cheddar-polenta, oven-dried tomatoes, asparagus, lamb jus and wine reduction sauce $69

Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk for foodborne illness; especially if you have a medical condition

DESSERTS $14  

Caramel Pot au Creme    

House Bread Pudding vanilla ice cream, caramel sauce 

Chocolate Lava Cake vanilla ice cream|

Ice Cream (inquire with your server for daily flavors) 

july 23, 25, 2025 -

Executive Chef: Santiago C. Garcia

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk for foodborne illness; especially if you have a medical condition

Local Sales Tax of 7.75% and CPF, Credit Card Transaction Fee of 3.35% are not included in the prices listed above

BRUNCH MENU- - coming back in 2026

SMALL

Pacific Oysters (6) half dozen drakes bay oysters, mignonette, lemon $23
Shrimp Cocktail cocktail sauce $20
Petit Smoked Salmon Toast house egg-salad, mini brioche toast, smoked salmon (3) $15
Fried Pickles ravigote $12 |||| 
Gem Lettuce Salad pickled carrots, cherry tomatoes, radish, emulsified lemon vinaigrette  $16
Autumn Pear Salad arugula, frisee, wine-poached pears, citrus supremes, bleu cheese, candied walnuts, pear vinaigrette $20
Chicory, Proscuitto and Apple mixed chicories, lucy glow apples, k&j pomegranates, prosciutto, candied pistachio, midnight moon shaved cheese $20
Chef’s Daily Soup inquire with your server (market price)
Calamari Misto shrimp, calamari, cauliflower, spicy tartar sauce $19
Beet Salad roasted and chilled beets, bellweather ricotta, citrus supremes, pickled shallots, mixed greens $20
Cheese and Charcuterie Board: assortment of three cured meats and artisanal cheeses & accompaniments $36

MAIN

Evangeline French Toast strawberries, mascarpone cream, maple syrup $18
Fried Chicken and Waffle buttermilk waffle, fried chicken, gravy, maple syrup $20
Croque Madame smoked ham croque, brioche, emmental swiss cheese, sunny side-up egg, country potato $19
Evangeline Omelet smoked ham, cheddar cheese, bell peppers, onions, organic eggs, country potatoes$22
Canadian Ham Benedict English muffins, hollandaise, poached eggs, country potatoes$23
Corned Beef Hash bell peppers, onions, potatoes, corned beef, demi galce $23
Fried Chicken Sandwich brioche bun, louis sauce, fried chicken, cheddar, house cole slaw, frites $21
Evangeline Burger* American wagyu beef, sharp cheddar, louis sauce, frites $25 (add egg $3)
Steak and Eggs* 28 day aged prime flatiron steak, 2 eggs any style, country potatoes $49

COMPLEMENTS

Hobb’s Bacon $8
Andouille Sausage $9
English Muffin $5
Country Potatoes $8

DESSERTS $14  

Alaska Lemon Tart
Caramel Pot au Creme
House Bread Pudding vanilla ice cream, caramel sauce
Chocolate Lava Cake vanilla ice cream
Ice Cream (inquire with your server for daily flavors) 

COCKTAILS $16.5

EVANGELINE PALOMA

tequila, pamplemousse, grapefruit, lime

ULTRAVIOLET

vodka, crème de violets, lemon juice, cranberry juice

INCOGNITO

rum, passionfruit, lime, mint, ginger beer

ESPLANADE MANHATTAN +$2 (Sup charge)

house bourbon and rye blend, carpano sweeth vermouth, bitter, luxardo cherry

FRENCH 1226

ginny’s gin, lemon, st. germaines, champagne

ST. CLAUDE SAZERAC

rye whiskey, cognac, absinthe, housemade saffron bitters

SPARKLING SANGRIA

pinot noir, bubbles, campari, bourbon, passionfruit, pineapple, citrus, berries, kumquats, pears

WINES BY THE GLASS                                                      

SPARKLING, Comtes de Ribeauville, Cremant d’ Alsace    $16

SPARKLING ROSE, Angels & Cowboys, Healdsburg          $15

CHARDONNAY, No Curfew, Napa 2022                                $14

SAUVIGNON BLANC, La Pleiade Sancerre, 2023              $18

CHARDONNAY, Rombauer, Napa 2023                               $21      

CHENIN BLANC, Dm. S. Goudran, Vouvray 2024                  $14

ROSE OF GRENACHE, Cht. Campuget, Provence, 2024       $13                                                              

PINOT NOIR, Tedeschi, Russian River Valley 2022                  $17           

GRENACHE BLEND, Dm Janasse, Cote du Rhone 2020       $16                                                                  

ZINFANDEL, Storybook Mtn, Mayacamas 2018               $19                                                          

BORDEAUX BLD, Chateau de Parenchere, Bordeaux ‘20     $16

CABERNET SAUVIGNON, Venge, Calistoga 2022                  $23

 BEER $9.5 By bottle/can

Abita, Light, New Orleans, LA

Abita, Turbo Dog, Brown, New Orleans, LA

Deschutes, Fresh Squeezed, IPA, Bend, OR

And a few rotating beers, ask your server

July 18. 2025 – Summer Menu Version. V

* Sales tax of 7.75% and a CA compliance CPF, processing fee of 3.55% are not reflected in the prices listed above