DINNER Summer MENU 2026 - OPEN NIGHTLY AT 5:00 PM
(gf = gluten-free) (gf* = can be made gluten free)
Pacific Oysters (6)* half dozen drakes bay oysters, mignonette, lemon $26 (gf)
Calamari Misto shrimp, calamari, cauliflower, spicy tartar sauce $23
House-baked Brioche Parker House Rolls cultured butter $10
SALADES ET SOUPE
Chef’s Daily Soup $inquire with your server (gf*)
Gem Lettuce Salad, croutons, parmesan, little gem lettuces, caesar dressing $17 (gf*)
Watermelon Salad, lemon cucumber, feta cheese, frisee, arugula, red wine vin. $21 (gf)
Local Heirloom Tomato Salad, mozzarella, cucumbers, croutons, saba, mixed greens $25 (gf*)
ENTREES
House-made Vegetarian Pasta, linguine, spring vegetables, lemon butter sauce, parmesan $29
Shrimp Etouffee, blackened gulf shrimp, etouffee sauce, delta rice, hush puppies $34
Pan Seared Whole Branzino, petit potatoes, corn, romanesco cauliflower, cherry tomato, beurre blanc $42 (gf)
Sesame Crusted Ahi Tuna Steak, rice noodles, mae ploy chili sauce, green mango salad, yuzu vin. $38
Bouillabaisse classic french sea food stew of dungeness crab, halibut, shrimp, clams and mussels, with stewed potatoes and vegetables in a rich seafood broth with leeks, garlic and tomatoes served with grilled baguette $49 (gf*)
Roasted Mary’s Chicken, black rice, english peas, coachella sweet corn, chanterelle mushrooms $35(gf)
Grilled Pork Chop, roasted fingerling potatoes, asparagus, pearl onions, apricot chutney, mustard seeds $41(gf)
Evangeline Burger wagyu beef, tillamook sharp cheddar, house-made bun, louis sauce, frites $27 (gf*)
Pappardelle Bolognaise, house-made, hand-rolled pappardelle pasta, classic bolognaise sauce $33
Braised Short Rib, polenta, baby tokyo turnips, roasted carrots, braising jus $39(gf*)
Steak Evangeline, prime srf flatiron steak, grilled asparagus, pommes puree, mushroom-bordelaise sauce $54(gf)
PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS OR ALLERGIES, (gf = gluten-free) (gf* = can be made gf)
DESSERTS $15
Caramel Pot au Crème (gf)
House Bread Pudding vanilla ice cream, caramel sauce
Chocolate Lava Cake, vanilla ice cream
Executive Chef: Santiago C. Garcia
Augiust 22, 2026
All our ingredients are sourced from local farms, foragers, fisheries and butchers. Therefore the menu is subject to seasonal changes based on local and seasonal availability
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk for foodborne illness; especially if you have a medical condition
Local Sales Tax of 7.75% and CPF, Credit Card Transaction Fee of 3.35% are not included in the prices listed above
BRUNCH MENU- - coming back soon - AVAILABLE FOR PRIVATE EVENTS
SMALL
Pacific Oysters (6) half dozen drakes bay oysters, mignonette, lemon $23
Shrimp Cocktail cocktail sauce $20
Petit Smoked Salmon Toast house egg-salad, mini brioche toast, smoked salmon (3) $15
Fried Pickles ravigote $12 ||||
Gem Lettuce Salad pickled carrots, cherry tomatoes, radish, emulsified lemon vinaigrette $16
Autumn Pear Salad arugula, frisee, wine-poached pears, citrus supremes, bleu cheese, candied walnuts, pear vinaigrette $20
Chicory, Proscuitto and Apple mixed chicories, lucy glow apples, k&j pomegranates, prosciutto, candied pistachio, midnight moon shaved cheese $20
Chef’s Daily Soup inquire with your server (market price)
Calamari Misto shrimp, calamari, cauliflower, spicy tartar sauce $19
Beet Salad roasted and chilled beets, bellweather ricotta, citrus supremes, pickled shallots, mixed greens $20
Cheese and Charcuterie Board: assortment of three cured meats and artisanal cheeses & accompaniments $36
MAIN
Evangeline French Toast strawberries, mascarpone cream, maple syrup $18
Fried Chicken and Waffle buttermilk waffle, fried chicken, gravy, maple syrup $20
Croque Madame smoked ham croque, brioche, emmental swiss cheese, sunny side-up egg, country potato $19
Evangeline Omelet smoked ham, cheddar cheese, bell peppers, onions, organic eggs, country potatoes$22
Canadian Ham Benedict English muffins, hollandaise, poached eggs, country potatoes$23
Corned Beef Hash bell peppers, onions, potatoes, corned beef, demi galce $23
Fried Chicken Sandwich brioche bun, louis sauce, fried chicken, cheddar, house cole slaw, frites $21
Evangeline Burger* American wagyu beef, sharp cheddar, louis sauce, frites $25 (add egg $3)
Steak and Eggs* 28 day aged prime flatiron steak, 2 eggs any style, country potatoes $49
COMPLEMENTS
Hobb’s Bacon $8
Andouille Sausage $9
English Muffin $5
Country Potatoes $8
DESSERTS $14
Alaska Lemon Tart
Caramel Pot au Creme
House Bread Pudding vanilla ice cream, caramel sauce
Chocolate Lava Cake vanilla ice cream
Ice Cream (inquire with your server for daily flavors)
COCKTAILS $18.5
EVANGELINE PALOMA
tequila, pamplemousse, grapefruit, lime
ULTRAVIOLET
vodka, crème de violets, lemon juice, cranberry juice
INCOGNITO
rum, passionfruit, lime, mint, ginger beer
ESPLANADE MANHATTAN +$2 (Sup charge)
house bourbon and rye blend, carpano sweeth vermouth, bitter, luxardo cherry
FRENCH 1226
ginny’s gin, lemon, st. germaines, champagne
ST. CLAUDE SAZERAC
rye whiskey, cognac, absinthe, housemade saffron bitters
SPARKLING SANGRIA
pinot noir, bubbles, campari, bourbon, passionfruit, pineapple, citrus, berries, kumquats, pears
WINES BY THE GLASS
SPARKLING ROSE, Roederer Estate, NV $21
SAUVIGNON BLANC, Hindsight, Sonoma 2023 $16
SAUVIGNON BLANC, Grand Ballon, Loire, 2024 $15
DRY RESILING, Lola, Monterey 2022 $15
CHARDONNAY, Charles Krug, Napa 2024 $16
ROSE OF VALDIGIUE Tedeschi, Napa Valley. 2025 $14
ZINFANDEL, Storybook Mtn, Calistoga 2021 $19
GRENACHE BLEND, Dm. Romarines, CDR 2023 $16
PINOT NOIR, Picayune, Sonoma Cast 2023 $18
MALBEC, Romeo, ‘Sempre Vive’ Napa 2019 $18
CABERNET SAUVIGNON, Jack Brooks, Calistoga 2017 $25 *single-varietal, single-vineyard, limited, small-batch production*
BEER $10
By bottle/can
Abita, Light, Abita Springs, LA
Abita, Jackomo IPA, Abita Springs, LA
Abita, Turbo Dog, Abita Springs, LA
Rational, NON-ALCOHOLIC
* Sales tax of 7.75% and a CA compliance CPF, processing fee of 3.55% are not reflected in the prices listed above