Feb
14
to Feb 17

VALENTINE'S DAY SPECIAL WEEKEND

Celebrate Valentine’s Day with us! Special Chef’s Tasting menu plus a champagne Toast $65 per person

Amuse Bouche

Tomato Tartare: Cured Bruno Rosso and Campari tomatoes with celery salt, Dijon mustard, parsley, capers, black onion seeds and fried black olives served with rustic baguette crostinis.

Appetizer

 Tagliatelle Al`Ubriacco: Tagliatelle pasta cooked in merlot served with guanciale, prosciutto San Daniele, soft cooked egg and arugula all topped with freshly grated Parmiggiano Romano.

Option for main CHOICE OF:

Sous-Vide Cod and Beet pure: Soft cooked Ling Cod served on a creamy beet pure with sauté yellow wax beans, confit zima tomatoes, crème fraiche, egg yolk, caviar and gremolata.

Short Ribs and Cipolline: 24hr Braised beef short ribs on Barolo and sauce, served with purple potato pie, pomme mousseline, roasted cipollinis and arugula.

Burnt Carrot: Burnt wood carrot overnight served with red gritz, pea and mint salad, honey dressing, apple and raspberry gel , brined tiny vegetables and micro fire sticks.

Dessert

Soft Chocolate Bar: Soft Valhrona chocolate bar served with pink apple chips, huckleberry syrup and sweet mascarpone and wild berry soft mousse.

Regular Menu will also be available all weekend as per usual.

Book your table today; call 707-341-3131 or book online.

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Celebrate Mardi Gras like a ragin' Cajun at Evangeline
Mar
9
10:00 AM10:00

Celebrate Mardi Gras like a ragin' Cajun at Evangeline

On Saturday, March 9, 2019, We'll celebrate the last feast before lent with a family-friendly bacchanal featuring our fried chicken, gumbo ya-ya, oysters, shrimp boil, etouffee, oysters, bananas foster, abita beers, sazerac, and more. This walk-around, festival-style event will also feature live music by The Wild Catahoulas from 5-10pm. 

In the event of rain, our patio will be fully tented.

Admission is $30 ( includes 3 food tickets)

Limited VIP Pass available (Unlimited Food and Drink) at $100.00

Drink and food tickets are $7.

*more food and drink tickets available for purchase at the event.

THIS EVENT IS STANDING ROOM ONLY. FESTIVAL THEMED.

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FRIED CHICKEN TO-GO FOR SUNDAY FEBRUARY 3rd KICK OFF!
Jan
16
9:30 AM09:30

FRIED CHICKEN TO-GO FOR SUNDAY FEBRUARY 3rd KICK OFF!

FRIED CHICKEN TO-GO FOR SUNDAY FEBRUARY 3rd KICK OFF!

Be the MVP at your FOOTBALL PARTY this year by picking up a delicious Evangeline Fried Chicken Dinner!

Our To-Go Package feeds 4-5 people and includes:

-1 Bucket of Fried Chicken (10 pieces)
-Gem Lettuce Salad
-Yukon Gold Potato Salad
-Macaroni and Cheese

$52

Order yours by Thursday January 31, limited orders available.
Pick at Evangeline Sunday February 3rd at 2pm.

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